CUkupakishwa kwe-ornstarch, njengesixhobo esinobuhlobo nokusingqongileyo, kuyanda ukuqwalaselwa ngenxa yeempawu zayo zokubola. Eli nqaku liza kugxila kwinkqubo yokubola kokupakishwa kwe-cornstarch, ngakumbi ekugxileniingumgquba kwayei-bioizitya zokutyela ezilahlwayo nezibolayokunye neebhokisi zesidlo sasemini. Siza kuhlola ixesha elithathwa zezi mveliso zinobuhlobo nokusingqongileyo ukuze zibole kwindawo yendalo kunye nempembelelo yazo entle kwindalo esingqongileyo.
ISIQULATHO
- 1.Inkqubo yokuHlanganisaUkupakishwa kwesitatshi sombona.
- 2. IimpawuyeIibhokisi zesidlo sasemini zetafile ezinokubola.
- 3.Ukuphakamisa Ulwazi Ngendalo Esingqongileyo.
Inkqubo yokuHlanganisaUkupakishwa kwesitatshi sombona
CUkupakishwa kwe-ornstarch yinto ebolayo eyenziwe nge-cornstarch. Xa kuthelekiswa neeplastiki zemveli, ukupakishwa kwe-cornstarch kunokubola ngokukhawuleza emva kokuba kulahliwe, kubuyele kancinci kancinci kwizinto eziphilayo kwindawo yendalo.
Inkqubo yokubola idla ngokubandakanya la manqanaba aphambili alandelayo:
HInqanaba le-ydrolysis: Ukupakisha i-cornstarch kuqalisa i-hydrolysis reaction xa idibana namanzi. Ii-enzymes kunye nee-microorganisms ziqhekeza i-starch zibe zii-molecules ezincinci ngeli nqanaba.Ukubola kweeMicrobial: I-cornstarch eyonakeleyo iba ngumthombo wokutya kweemicroorganisms, ezithi ziyiqhekeze ibe ngamanzi, i-carbon dioxide, kunye nezinto eziphilayo ngokusebenzisa imetabolism.Ukubola Okupheleleyo: Phantsi kweemeko ezifanelekileyo zendalo, ukupakishwa kwecornstarch ekugqibeleni kuya kubola ngokupheleleyo, kungashiyi ntsalela inobungozi kwindalo.
Iimpawu zeIibhokisi zesidlo sasemini zetafile ezinokubola
Biodegradableilahlwayoizitya zetafile kunyeIibhokisi zesidlo sasemini zisebenzisa i-cornstarch njengesixhobo esiphambili kwinkqubo yokwenziwa, zibonisa ezi mpawu zilandelayo zibalulekileyo: Inokugqunywa:Ezi tafile kunye neebhokisi zesidlo sasemini zihlangabezana nemigangatho yokwenza umgquba kwimizi-mveliso, nto leyo evumela ukuba zibole ngokufanelekileyo kwiindawo zokwenza umgquba ngaphandle kokubangela ungcoliseko lomhlaba.: Kwindalo esingqongileyo, ezi mveliso zinokuzimela ngokwazo ngexesha elifutshane, nto leyo enciphisa uxinzelelo eMhlabeni.Izinto Ezinobuhlobo: Isitatshi sengqolowa, njengezinto eziluhlaza, sineempawu zendalo nezihlaziyekayo, nto leyo enciphisa ukuxhomekeka kwizixhobo ezinqongopheleyo.
Izinto Ezichaphazela Ixesha Lokubola
DIxesha lokuhlanganiswa kwengqolowa liyahluka ngokuxhomekeke kwiimeko zendalo, ubushushu, ukufuma, kunye nezinye izinto. Phantsi kweemeko ezifanelekileyo, ukupakishwa kwe-cornstarch kudla ngokubola ngokupheleleyo kwiinyanga ezimbalwa ukuya kwiminyaka emibini.
Ukuphakamisa Ulwazi Ngendalo Esingqongileyo
Cukufunxa ukuze kusetyenzisweingumgquba kwayei-bioizitya zokutyela ezilahlwayo nezibolayokwaye iibhokisi zesidlo sasemini yindlela elula nesebenzayo yokuba wonke umntu abe negalelo kwindalo esingqongileyo. Ngale ndlela, sisebenzisana ekukhuthazeni uzinzo kunye nokukhuselwa kweplanethi yethu.Kubomi bethu bemihla ngemihla, ukumela iindlela zokuziphatha ezinobuhlobo nokusingqongileyo, ukuphakamisa ulwazi, nokukhetha iimveliso ezinobuhlobo nokusingqongileyo kuncedisa ekudaleni ikamva elicocekileyo neliluhlaza.
| Ufuna inkonzo yeleyibhile yabucala kwi-akhawunti yakhoAkukho NkunkumaIshishini? Iqela lethu leengcali ze-eco-group linikezela ngeenkonzo zokubonisana ukukunceda uphuhlise isisombululo esibanzi sokupakisha ESIHLAZIYWAYO, kuquka nesabucalaimveliso yeelebhelikwishishini lakho. Qhagamshelana nathiSiza kulungelelanisa ishishini lakho neendlela ezizinzileyokwaye nifezekise iinjongo zenu zokungachithi xesha kunye. |
IPOSI ENXULUMENEYO
Kutheni Ukupakishwa KweeBagasse Ezizinzileyo Kulikamva Leshishini Lokuhambisa Ukutya?
