Iindaba - Kuthatha ixesha elingakanani ukuba ukupakisha kwe-cornstarch kubole?

Kuthatha ixesha elingakanani ukuba ukupakisha kwe-cornstarch kubole?

Ukupakishwa kwesitatshi sengqolowa, njengesixhobo esinobuhlobo nokusingqongileyo, kuyanda ukuqwalaselwa ngenxa yeempawu zaso zokubola. Eli nqaku liza kugxila kwinkqubo yokubola kokupakishwa kwe-cornstarch, ngakumbi ekugxileniingumgquba kwayei-bioizitya zokutyela ezilahlwayo nezibolayo kunye neebhokisi zesidlo sasemini. Siza kuhlola ixesha elithathwa zezi mveliso zinobuhlobo nokusingqongileyo ukuze zibole kwindawo yendalo kunye nempembelelo yazo entle kwindalo esingqongileyo.

Inkqubo yokuHlanganisaUkupakishwa kwesitatshi sombona:

Ukupakisha i-cornstarch yinto ebolayo eyenziwe nge-cornstarch. Xa kuthelekiswa neeplastiki zemveli, ukupakisha i-cornstarch kunokubola ngokukhawuleza emva kokuba kulahliwe, kancinci kancinci kubuyele kwizinto eziphilayo kwindawo yendalo.

Inkqubo yokubola idla ngokubandakanya la manqanaba aphambili alandelayo:

Inqanaba le-Hydrolysis: Ukupakisha i-cornstarch kuqalisa i-hydrolysis reaction xa idibana namanzi. Ii-enzymes kunye nee-microorganisms ziqhekeza i-starch zibe zii-molecules ezincinci ngeli nqanaba.

Ukubola kweeMicrobial: I-cornstarch eyonakeleyo iba ngumthombo wokutya kweemicroorganisms, ezithi ziyiqhekeze ibe ngamanzi, i-carbon dioxide, kunye nezinto eziphilayo ngokusebenzisa imetabolism.

Ukubola Okupheleleyo: Phantsi kweemeko ezifanelekileyo zendalo, ukupakishwa kwecornstarch ekugqibeleni kuya kubola ngokupheleleyo, kungashiyi ntsalela inobungozi kwindalo.

Iimpawu zeIibhokisi zesidlo sasemini zetafile ezinokubola:

Iyabolaizitya zokutyela ezilahlwayokunye neebhokisi zesidlo sasemini zisebenzisa i-cornstarch njengesixhobo esiphambili kwinkqubo yokwenziwa, zibonisa ezi mpawu zilandelayo zibalulekileyo:

Ingagqunywa: Ezi zitya zokutya kunye neebhokisi zesidlo sasemini zihlangabezana nemigangatho yokwenza umgquba kwimizi-mveliso, nto leyo evumela ukuba zibole ngokufanelekileyo kwiindawo zokwenza umgquba ngaphandle kokubangela ungcoliseko lomhlaba.

Iyabola: Kwindalo esingqongileyo, ezi mveliso zinokonakala ngokwazo ngexesha elifutshane, nto leyo enciphisa uxinzelelo eMhlabeni.

Izinto Ezinobuhlobo Nokusingqongileyo: Isitatshi sengqolowa, njengezinto eziluhlaza, sineempawu zendalo nezihlaziyekayo, nto leyo enciphisa ukuxhomekeka kwizixhobo ezinqongopheleyo.

Izinto Ezichaphazela Ixesha Lokubola:

Ixesha lokubola liyahluka ngokuxhomekeke kwiimeko zendalo, ubushushu, ukufuma, kunye nezinye izinto. Phantsi kweemeko ezifanelekileyo, ukupakishwa kwecornstarch kudla ngokubola ngokupheleleyo kwiinyanga ezimbalwa ukuya kwiminyaka emibini.

Ukuphakamisa Ulwazi Ngendalo Esingqongileyo:

Ukukhetha ukusebenzisaingumgquba kwayei-bioizitya zokutyela ezilahlwayo nezibolayokwaye iibhokisi zesidlo sasemini yindlela elula nesebenzayo yokuba wonke umntu abe negalelo kwindalo esingqongileyo. Ngale ndlela, sisebenzisana ekukhuthazeni uzinzo kunye nokukhuselwa kweplanethi yethu.

Kubomi bethu bemihla ngemihla, sixhasa i-ekunyeukuziphatha okunobuhlobo, ukuphakamisa ulwazi, kunye nokukhetha iimveliso ezinobuhlobo nokusingqongileyo kuncedisa ekudaleni ikamva elicocekileyo neliluhlaza.

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